Qualifi Level 4 Diploma in Chinese Culinary Arts Management (603/5188/3)
This qualification has been created for learners who wish to develop their Chinese cooking and culinary skills within the catering sector. The qualification provides a specialist work-related programme of study that provides breadth and depth of knowledge and understanding, along with practical skills required for Chinese cooking. It also allows specialist development through the units.
Duration :
Number of Credits: 85
Mode of delivery: Online or blended learning methods
Progression Route: Qualifi Level 5 Diploma OR directly into employment in an associated profession
